Professional Wedding and Event MC and DJ
Sunday, April 26, 2009

Chefs-In-Training Get The Skinny On Fats

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It's week number three of Natural Foods Chef Training and Chef Jennifer Brewer is tackling the sensitive subject of fats. We quickly le...
Friday, April 17, 2009

Chef Training Is Brewing At The Newest New Leaf Community Market On The Santa Cruz West Side

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I'd like to introduce you to Chef Jennifer Brewer . In the nutritional and natural food worlds Jennifer needs no introduction. She is a ...
Saturday, February 28, 2009

Wedding Disc Jockey + Personal Chef... It's The Perfect Recipe For A Fun & Lively Cooking Show

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I recently had the opportunity to call the play-by-play at a live cooking demonstration. Food is definitely another one of my passions so I ...
Tuesday, February 24, 2009

Pioneering Wedding DJ Becomes Marketing Therapist To The Wedding Industry

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Andy Ebon is no stranger to the San Francisco Bay Area wedding scene. But Andy's work in the bridal industry is now spanning the decades...
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Wednesday, November 5, 2008

An Afternoon Wedding Tea At The Mansion

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Fanfare has done it again. Only this time we invited a wonderful group of brides-to-be to an afternoon tea at the amazing Ralston Hall Mans...
Thursday, August 21, 2008

Fanfare For The Uncommon Bride

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Strike up the band! I've just joined Fanfare. Fanfare is a group of wedding professionals who offer a refreshing counterpoint to the mas...
Monday, July 14, 2008

Life In The Full Lane

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How much can you squeeze into 32 hours? This past weekend was a record for me on several fronts and I am normally a very busy guy who likes ...
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About Me

That Carl Guy
Read my blog and you'll get to know me. I only blog about things that matter to me.

Why do I like to blog? I am a storyteller and you'll find my blogs to be very personal. My writing style is very conversational. Since you cannot be here for a live one-on-one version of the story the next best thing is to read it in my blog.

I have been blessed by being able to turn my passion into my career. Every weekend I have a new audience to engage. When the doors open we are strangers but when the event concludes we've shared an experience together and built a relationship. The scene changes every time and so do the cast of characters. It is so dynamic that I just can't help but be stimulated taking the guests through the complete cycle of their events. Even after all these years it is still completely fascinating to me.
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