Saturday, May 30, 2009

Final Class On Sweeteners Is Bittersweet

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It is Week #8 and most of us arrived at New Leaf Community Market a little sad because our two month culinary journey into the amazing worl...
Monday, May 25, 2009

"S" Stands for Sprouting, Sushi, Superfoods

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Our mentor, Chef Jennifer Brewer , touched a lot of bases in our next to last class. The topic of sprouting kicked things off and we learned...
Sunday, May 17, 2009

Eat It Raw! Healthy Culinary Method Uses No Heat

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This week we had a substitute teacher. Her name is Lydia Simmons and she is no stranger to our class because every week she assists our regu...
Sunday, May 10, 2009

Beans And Sushi Make A Surprising Match

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The Class Five subject line was a little scary: Beans, Legumes and Sea Vegetables but we quickly learned not only about their nutritional pu...
Friday, May 1, 2009

Do The Local Motion With Seasonal Veggies!

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At the midway point in our Natural Foods Chef Training it was all about seasonal and local vegetables. If you care about the sources of your...
Sunday, April 26, 2009

Chefs-In-Training Get The Skinny On Fats

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It's week number three of Natural Foods Chef Training and Chef Jennifer Brewer is tackling the sensitive subject of fats. We quickly le...
Friday, April 17, 2009

Chef Training Is Brewing At The Newest New Leaf Community Market On The Santa Cruz West Side

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I'd like to introduce you to Chef Jennifer Brewer . In the nutritional and natural food worlds Jennifer needs no introduction. She is a ...