It had been a few years since my last event at Holman Ranch in Carmel Valley. Although I remember it as being a nice venue I would upgrade ...

Is it possible that serious cycling and Zinfandel can mix? That's a lot likelier to happen when one of the 2009 Sierra Century cycling ...

It is Week #8 and most of us arrived at New Leaf Community Market a little sad because our two month culinary journey into the amazing worl...

Our mentor, Chef Jennifer Brewer , touched a lot of bases in our next to last class. The topic of sprouting kicked things off and we learned...

This week we had a substitute teacher. Her name is Lydia Simmons and she is no stranger to our class because every week she assists our regu...

The Class Five subject line was a little scary: Beans, Legumes and Sea Vegetables but we quickly learned not only about their nutritional pu...

At the midway point in our Natural Foods Chef Training it was all about seasonal and local vegetables. If you care about the sources of your...