Professional Wedding and Event MC and DJ
Wednesday, June 23, 2010

The Big O! Oakley Delivers Really Great Customer Service, Not Just Lip Service

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I have always run my businesses offering heavy handed customer service. So when I find myself on the other side of the counter I expect at l...
1 comment:
Monday, May 24, 2010

How Do You Fill A Gaping Void? IGNORE EVERYBODY!

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I am the first to admit I am sucker for buying the latest books. The only problem is most of them collect in my bookcase and I'm lucky t...
Friday, May 21, 2010

What A Weekend! It Starts with Andy Mark's Dinner and Ends with Rev. Ed Holt's 100 Mile Dessert On A Bicycle!

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Anyone who knows me knows I sometimes squeeze a little too much into not enough time. Last weekend was no exception. It's not that I pla...
3 comments:
Thursday, March 18, 2010

CIA Boot Camp taught by Chef John Ash is really more like a Culinary Fantasy Camp

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Most people perk up when they hear the term "CIA" and wonder if someone is secretly watching, recording or tapping their phone lin...
Friday, March 5, 2010

MC Skills Workshop - Never Stop Honing

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In the culinary world we are taught to hone our knives every time we use them. A quick run across the honing stone enables your knife to eas...
2 comments:
Tuesday, February 23, 2010

The 411 Debut: A Case Study in Branding 101

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Just in case you missed it Monday night was the first official network gathering of South Bay event professionals. It is called The 411 and ...
Tuesday, February 9, 2010

DJ & MC – Are They The Same Thing?

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I have returned with a brand new look! WHAT!?! You seldom see anyone with the "MC" tag following their name. That's because it...
1 comment:
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About Me

That Carl Guy
Read my blog and you'll get to know me. I only blog about things that matter to me.

Why do I like to blog? I am a storyteller and you'll find my blogs to be very personal. My writing style is very conversational. Since you cannot be here for a live one-on-one version of the story the next best thing is to read it in my blog.

I have been blessed by being able to turn my passion into my career. Every weekend I have a new audience to engage. When the doors open we are strangers but when the event concludes we've shared an experience together and built a relationship. The scene changes every time and so do the cast of characters. It is so dynamic that I just can't help but be stimulated taking the guests through the complete cycle of their events. Even after all these years it is still completely fascinating to me.
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