Professional Wedding and Event MC and DJ
Saturday, November 20, 2010

It's Called Customer Service – Don't Bury The Small Video Rental Store Quite Yet

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In my world sometimes old technology still beats out the latest and (supposedly) the greatest. In the constantly evolving arena of home movi...
3 comments:
Wednesday, October 27, 2010

Jubilee Lau & Gloria Wong: Role Models For Wedding Designers and Event Planners

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It seems like Jubilee Lau and Gloria Wong have got it all backwards. They hosted a vendor appreciation luncheon for those of us who were l...
Monday, October 18, 2010

Carl Cooks: Torta di Risotto Sounds Fancy But Is Actually An Easy No Risk Risotto Dish

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It's time to acknowledge another one of my favorite cook books called "New Vegetarian" by Celia Brooks Brown. If you think al...
1 comment:
Monday, October 11, 2010

Al Jardine's "A Postcard From California" Concert: A Big Sur Folk Festival Revisited

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In September of 1969 many of the giants of folk and folk rock music gathered for the legendary Celebration at Big Sur . Just one month after...
3 comments:
Tuesday, October 5, 2010

Spirit of Japantown Festival San Jose

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When my good friends, Pam Dunnett and Reiko Iwanaga of At Your Request Event Planners asked me to help them with this year's Spirit of J...
2 comments:
Sunday, September 26, 2010

Throwback Time: A Trip Back To Santa Clara Valley Long Before It Became Silicon Valley

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A few years ago I was invited to an event industry preview of a new facility by the popular catering company, Parsley, Sage, Rosemary & ...
1 comment:
Thursday, September 9, 2010

Carl Cooks: Classic Mac & Cheese Rhymes With Peas

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One of my favorite TV chefs is Tyler Florence . His cooking show on The Food Network and his best selling cookbook are both called Tyler...
1 comment:
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About Me

That Carl Guy
Read my blog and you'll get to know me. I only blog about things that matter to me.

Why do I like to blog? I am a storyteller and you'll find my blogs to be very personal. My writing style is very conversational. Since you cannot be here for a live one-on-one version of the story the next best thing is to read it in my blog.

I have been blessed by being able to turn my passion into my career. Every weekend I have a new audience to engage. When the doors open we are strangers but when the event concludes we've shared an experience together and built a relationship. The scene changes every time and so do the cast of characters. It is so dynamic that I just can't help but be stimulated taking the guests through the complete cycle of their events. Even after all these years it is still completely fascinating to me.
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