Professional Wedding and Event MC and DJ
Monday, May 30, 2011

Cooking With Carl – New Easy DIY Column on The Flirty Guide

›
Stacie Tamaki and I do not completely agree on every single bite. I love mushrooms and she avoids them at all costs. She loves to bake and ...
Wednesday, May 25, 2011

May Food Excursion: Best of the East Bay – Volume 1

›
  Cheddar Cheese Grits with Tomatoes, Chiles and Onions When my fellow foodie friend, Stacie Tamaki, and I started discussing an East Bay D...
2 comments:
Monday, May 23, 2011

Dono dal Cielo Debuts Four New Wines at The Chef's Table

›
Last week I had great timing while in Sacramento for a two day golf tournament. My in-laws had planned a winemaker's dinner at one of m...
2 comments:
Sunday, May 15, 2011

Carl Cooks: Pappardelle With Crab, Buttered Artichokes & Mint

›
I am forever experimenting and trying new recipes. However, along the way some of them become keepers that I know result in proven no–risk ...
2 comments:
‹
›
Home
View web version

About Me

That Carl Guy
Read my blog and you'll get to know me. I only blog about things that matter to me.

Why do I like to blog? I am a storyteller and you'll find my blogs to be very personal. My writing style is very conversational. Since you cannot be here for a live one-on-one version of the story the next best thing is to read it in my blog.

I have been blessed by being able to turn my passion into my career. Every weekend I have a new audience to engage. When the doors open we are strangers but when the event concludes we've shared an experience together and built a relationship. The scene changes every time and so do the cast of characters. It is so dynamic that I just can't help but be stimulated taking the guests through the complete cycle of their events. Even after all these years it is still completely fascinating to me.
View my complete profile
Powered by Blogger.