Carl Cooks: Super Simple No Bake Fresh Peach Pie

The peach season has arrived and here is the easiest possible way to enjoy their sweetness in a very quick no bake pie.

WHAT YOU NEED:
About 6 large ripe peaches (yellow, white or both)
Sugar (1 cup)
Cornstarch (2 tablespoons)
Peach Gelatin (1/4 cup)
Graham Cracker Pie Shell (store bought)
Hot Water (1 cup)
Whipped Cream, Ice Cream or topping of your choice


WHERE TO START:
Peel Peaches & Cut into chunks
Bring water, sugar & cornstarch to boil until it thickens
Add gelatin and stir until disolved
Cool mixture and fold into peaches


HOW TO FINISH:
Fill up pie crust with peaches and gelatin mix
Chill in fridge to set up
Slice and top with whipped cream or ice cream


Dessert* is Served!


*But you'll find it just as tempting for breakfast the next morning.