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Tuesday, January 24, 2012

Carl Cooks: Antipasto Appetizer Is Always A Crowd Pleaser

Sometimes the simplest recipes turn out to be the biggest crowd pleasers and this cornucopia of meats, cheeses and veggies is no exception because it has something for everyone.  This fun-to-eat appetizer is interactive with the guests using fancy party toothpicks to stab at the mix creating their own personal mini kebabs.  The mix and matching makes for a nearly endless variety of combinations that never gets tiring throughout the entire party.

For the complete list of ingredients and easy-to-follow photo tutorial just click on this link to my cooking column called Carl Cooks on The Flirty Guide.

Easy Antipasto Appetizer Is Colorful and Fun To Eat

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